 THE ROCKS TEPPANYAKI
Located in the heart of The Rocks, only a short stroll from Sydney CBD and Circular Quay, The Rocks Teppanyaki combines traditional Japanese cuisine with the freshness of Australian prime produce.
The Rocks Teppanyaki restaurant features a teppan grill in each of our intimate dining rooms. The cocktail bar and lounge is perfect for before or after dinner drinks.
Built in the 1880s, the heritage listed building was formerly one of the oldest open air butchers in Sydney. While no structural changes have been made since 1901, this butchery turned residence now houses The Rocks Teppanyaki restaurant.
Opened in 1992, The Rocks Teppanyaki delivers a sophisticated, elegant and indulgent dining experience.
Our Head Chef Jason Palmero has created a variety of delectable new set menus available for lunch and dinner. Whether your preference is for rock lobster, Alaskan crab, king prawns, wagyu beef or our fabulous teppanyaki waygu burger, you won’t be disappointed!
With five private dining rooms, The Rocks Teppanyaki is perfect for business meetings, special occasions and social get-togethers.
Please click on our menus to view the many dishes served at The Rocks Teppanyaki.
View The Rocks Teppanyaki video
www.youtube.com/watch?v=cDQuwsIq7ag
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